Cecilia’s Cellar Door Saturday with Dirt Candy
Date(s) - 08/02/2020
3:00 pm - 5:30 pm
WINE TASTING at TOOWOON BAY
Cecilia’s Cellar Door welcomes winemakers to an afternoon at Cecilia’s to showcase their wines and tell their story in an informal tasting session between 3 pm and 5 pm.
Head Chef Adam will put on a range of $12 small plates to compliment the wine.
FREE for Cecilia Wine Club Members, or $10 for Non Members, and your first small plate for free
FEBRUARY CELLAR DOOR WITH DIRT CANDY
A husband and wife run, small-batch, artisan wine producer based in the Hunter Valley, NSW.
Growing up in the Hunter, winemaker Daniel has long been passionate about both wine and food. After completing several vintages at local wineries whilst studying teaching, Daniel realised a career change could be in his future. The undeniable pull to the wine industry saw Daniel later undertake a winemaking degree at Charles Sturt University. During his studies he completed further vintages in the region whilst developing his own individual style of winemaking which he brings to the Dirt Candy brand.
Daniel’s wife, Jenni, brings design and marketing expertise to Dirt Candy (as well as her unofficial role of keeping Daniel’s ideas and plans in check!) Daniel and Jenni are joined by their three children, who provide constant inspiration for the Dirt Candy wine styles and endeavour to drink as much grape juice as possible during vintage.
Although based in the Hunter, we love expressing the individual characteristics of different locations. We source quality grapes from many stunning wine growing regions in Australia to create wines that reflect the vineyard from which they came. Each of our wines are handmade in small batches, ensuring that we maintain a high level of control throughout the winemaking process.
RESERVE YOUR SEAT BELOW
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